On 12 October 2022 we are going to celebrate the start of the countdown towards the 2023 Exmoor Food Fest with a magnificent 6-course-dinner at Knowle Manor near Timberscombe.
Here is the amazing line-up of chefs on the night:
Amuse Bouche
Butlins Academy (Werner Hartholt with two of his students)
Starter
Anita-Clare Field (La Petite Bouchée, Witheridge)
supported by Nathan, Exmoor Young Chef runner-up
Fish
Miguel Tenreiro (Porlock Weir Hotel)
Meat
Martin Bayliss (New Coast Kitchen)
Pre-Dessert
Exmoor Young Chef competition winner Perran Clark with his mentor Carla Jones (Sandy Cove Hotel)
Dessert
Jade Shorney (Rising Sun, West Bagborough)
Tickets are £70.00 per person.
There are only a limited number of tickets available.
Knowle Manor is a beautiful country house, and we look forward to dining in the stunning palm house.