Join us for a Bavarian Feast fit for a King (and Queen!).
Bavarian cold meats & cheese platters…
…followed by joints of pork (cooked in beer) and beef (cooked in red wine), or Bavarian Mixed Mushrooms (v), served with braised red cabbage, Sauerkraut, mixed veg, mash, roast potatoes and Spaetzle (German pasta).
Dessert: Bavarian Cream, caramelised almonds, apple tart.
Plus one bottle of German beer per person (you can buy more from the bar – as well as white and red wines).
We will greet you with a welcome drink and send you home with a glass of Enzian Schnapps!
The menu has plenty of options for vegetarians.
*Please advise us of allergies and dietary requirements at the time of booking.
Elke Koessling-Winzer, who is a German cookbook author, is cooking for you tonight. The recipes are authentic as are some of the items on the menu (such as Bavarian cold meats and cheese specialities), but where possible we use locally sourced produce.